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Peanut chili sauce how to do delicious and crispy

1, ingredients: 150 grams of peanuts, 15 grams of dried chili peppers, a teaspoon of salt, 250 grams of mineral water, a teaspoon of cooked sesame seeds, a little sugar.

2, heat the oil, put the peanuts, wait for the peanuts to crackle, turn off the fire, indicating that the peanut rice is cooked.

3, with the residual heat in the frying pan, the dried chili peppers over the oil.

4, the fried and cooled peanuts and chili peppers poured into the inner barrel of the Mibo multifunctional cooking machine.

5, pour in salt and sugar.

6, pour in the appropriate amount of white sesame seeds.

7, add mineral water or pure water.

8, cover the lid.

9, the machine will be connected to the power supply, set 7 gears, the time for 1 minute, operate twice, meaning a *** hit 2 minutes.

10, put the peanut butter in a clean bottle. Keep it in the refrigerator and try to consume it within weeks.