Ingredients: 220g tenderloin, appropriate amount of starch, salt 1 teaspoon, cooking wine 1 tablespoon, one egg, appropriate amount of salad oil, 2 tablespoons of tomato sauce and 2 tablespoons of sugar.

Steps:

1, tenderloin is washed and cut into long strips.

2. Add eggs, salt and cooking wine to the tenderloin and marinate for 20 minutes.

3. The tenderloin is evenly covered with starch.

4. Heat the oil pan, add the tenderloin, fry it over high fire and remove it.

5. Fry again until it turns yellow.

6. Add tomato sauce, salt, sugar and a little water into the bowl and mix well.

7, another oil pan, add the evenly mixed seasoning.

8. Add the fried tenderloin and stir well.

9. Add starch water to thicken.

10, done.