Rice cooker cake is a kind of cake made with a rice cooker. It is characterized by simple preparation, cheap materials and short baking time. However, sometimes the rice cooker cake fails to make and the cake turns black. This may be caused by the following reasons.

First of all, it may be because the baking temperature is too high. When making rice cooker cakes, the temperature of the rice cooker needs to be controlled within a suitable range and should not be too high, otherwise the cake will burn and turn black. Therefore, when baking cakes, you must pay attention to the temperature and adjust it in time.

Secondly, it may be due to improper combination of ingredients. When making rice cooker cakes, you need to choose the right ingredients and mix them according to the proportions. If the ingredients are not combined properly, or if you add ingredients you are not sure about, it may cause the cake to turn dark and taste bad.

It may also be due to improper operation. When making rice cooker cakes, you need to pay attention to the operating steps and details. For example, when beating the egg liquid, ensure that the egg liquid is fully beaten, the mixing process must be uniform, etc. If done improperly, it may cause problems with the cake, causing it to turn black or have an off-flavor.

Finally, it may be due to performance issues with the rice cooker itself. When making rice cooker cakes, some rice cookers may have poor performance, causing problems such as unstable temperature and uneven heat, which may lead to problems such as blackening of the cake.

To sum up, if the blackening problem occurs during the baking process of rice cooker cakes, the reasons may be due to excessive baking temperature, improper mixing of ingredients, improper operation, or performance problems of the rice cooker itself. Therefore, when making rice cooker cakes, you need to pay attention to the above aspects to avoid the problem of the cake turning black.