1. Choose the common chubby fish. After handling the chubby fish, we need to remove the head, and we only need to pickle the fish. You can use fish heads to make soup.

2. Prepare the food with salt and fish 1: 15, evenly spread the salt on the fathead fish god, and make sure all parts are evenly spread, then marinate the fish in a cool place, and pay attention to turning the fish over every day.

3. The fish will be marinated in about 7 days, then we put the fish on the rope, hang the fish in a ventilated place, and let the fish slowly dry in the shade. In about 10- 15 days, the marinated fish will become dried fish, and the whole marinated fish will be ready.

Salted fish pickling method 2

1. Choose fresh herring. After the herring is treated, we use the middle part of herring for pickling, because the middle part of herring is fleshy and tastes better.

2. Spread the prepared salt evenly on the fish body, then put the fish into a clean porcelain jar, add the prepared cooking wine, ginger foam and aniseed, and then seal the fish, preferably put stones on the top of the fish body, so as to make the fish pickled more delicious.

3. Take the salted fish out and put it on the rope, and let it cool in a sunny place. In about a week, the fish will be dried. If we want to make the fish more tasty, we can cool it for more time.