First, the ingredients are different
1, filet mignon: filet mignon is mainly made of beef tenderloin.
2, sirloin steak: the ingredients used in sirloin steak are mainly the meat from the lower waist of cattle.
Second, the meat quality is different
1, filet mignon: filet mignon is a little tender than sirloin steak.
2. Sirloin steak: Because there is more exercise in the lower waist of cattle, the meat quality of sirloin steak is a little thicker than that of filet mignon.
Third, the taste is different
1, filet mignon: The overall taste of filet mignon is tender and juicy.
2, sirloin steak: sirloin steak has a strong overall taste and chewy head, and it is even with meat when cutting meat.