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What are the eight cold dishes on the table?
Serve eight cold dishes menu: brine platter, cold jellyfish silk, white meat with garlic paste, boiled chicken, sweet-scented osmanthus glutinous rice lotus root, large cold dishes, old vinegar peanuts and cold fungus.

1, brine platter

Brine platter is a traditional Cantonese cold dish, which is the Hua Dan of cold dishes. Sauce and saucer are used as seasoning to achieve fresh and delicious taste, clear but not light, depressed but not greasy. The entrance pot-stewed is pure and thick, fresh and delicious. There should be at least 4-5 varieties of brine platter, which enjoys a high reputation among cold dishes.

2. Cold jellyfish silk

Cold jellyfish silk is a favorite dish of many audiences, which is characterized by its delicious skin and crisp, cool and delicious taste. And is rich in nutritional value, and has the health-preserving effects of protecting liver and kidney, sterilizing and promoting digestion. It is a delicious and healthy food.

3, garlic white meat

Garlic paste and white meat is a traditional Sichuan dish, which is delicious and nutritious. When eaten, the smell of Chili oil mixed with garlic is straight to the nose, which makes people have a great appetite. White meat is stained with garlic paste, fat but not greasy.

4, white-cut chicken

White-cut chicken is a well-known dish in Cantonese cuisine, which is characterized by simple preparation, fresh cooking, smooth skin and light and delicious meat.

5, sweet-scented osmanthus glutinous rice lotus root

Sweet-scented osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is a famous snack dessert in the south of the Yangtze River. When glutinous rice is poured into lotus root and steamed with osmanthus sauce, it enjoys a good reputation for its sweetness, crispness and rich osmanthus fragrance. Glutinous rice nourishes the stomach and lotus root cools blood and nourishes blood. It is a delicious and healthy Chinese dessert.