Main ingredient: 130 grams of flower gum, pigeon half

Accessories: 2 grams of salt, 5 red dates, 15 grams of sasanqua, 15 grams of ginseng, 8 grams of yucca, 5 grams of goji berries, 1 slice of ginger, 10 grams of astragalus

Steps:

1, ready to prepare the necessary ingredients (pigeon can be used for pigeons, soup is more flavorful, soak the flower gum beforehand)

2, pigeon Meat washed and cut into large pieces

3, the ginseng, ginseng folded into small sections, and pigeon meat, jujubes, astragalus, etc. together into the pot

4, soaked well with ginger and mollusks also into the pot

5, add enough water (Note: I chose to use a mini casserole pot, soup out of the two people's share of the volume, that is, the amount of the ordinary rice bowl of 3 bowls more than the amount of such as the home of a large number of people, you need to add), and replace the pot to make sure that you have the necessary ingredients. (If there are more people at home, you need to add ingredients and replace the pot to be able to Oh)

6, cover the lid, large fire boil open, turn the fire to boil 1 hour can be

7, enjoy a little salt before seasoning