Prepare the ingredients: half a carrot, 20 ginkgo nuts, 6 oil tofu, 4 shiitake mushrooms, 4 horseshoes, parsley, yam beans, salt, soy sauce, soy powder, oil, 0.5 spoons of pepper, 2 drops of sesame oil, 50 milliliters of water.

Prepare the ingredients, carrots, horseshoes, mushrooms cut into small pieces.

Ginkgo, Chinese beans, mushrooms into the frying pan frying, mushrooms are more absorbent of oil, the oil can be more, dry pan after pouring some water to fry, frying dry and then pouring some water to fry, frying mushrooms until soft.

Add tofu, carrots, add water, the amount of water to just missed the ingredients as appropriate, add salt, cover for about two minutes.

Open the lid and add the horseshoes, mix some cornstarch water thickening, stir-fry until the vegetables are coated with juice, and finally add a little sesame oil, soy sauce, pepper to enhance the aroma.

Vegetarian spelling: generally refers to the vegetarian platter, in which the cold vegetarian spelling by two and more than two cold vegetables collocation from the vegetarian spelling of cold vegetables/cold vegetables platter of the abbreviation, is a common dish in many parts of our country. For summer dining common dishes, by a variety of shredded vegetables, vegetable slices, vegetable block with and become, its production method is simple, the nutrients have been retained by a large, is often used as an appetizer under the wine, under the meal.