Sesame sauce with noodles
Preparation of ingredients: hand-rolled noodles, cucumber, ham sausage, bean sprouts, carrots, sesame sauce, salt, soy sauce.
Practice: 1. cucumber, carrots, ham sausage cut into thin julienne, carrot julienne and bean sprouts blanched and cooked. 2. bowl add 3 spoons of sesame sauce, a spoonful of soy sauce, half a spoonful of oyster sauce, 3 grams of salt, the right amount of minced garlic, a small bowl of water, mix well, mixing the sauce to spare. 3. the noodles after cooking and cooled, fished into a bowl, add the prepared vegetables, poured over the adjusted sesame sauce sauce, mixing well, can be served. 4. the noodles, the noodles, the vegetables, and the sauce, and the sauce, and the sauce. You can eat it.
Braised pork stewed noodles
Preparation of ingredients: noodles, pork, bean curd, green onions, ginger, cooking wine, cooking oil, cinnamon, sesame leaves, star anise, oyster sauce, braised soy sauce, rock sugar, salt.
Practice: 1. pork cleaned, cut into 3 cm long and wide pieces, into the pot, blanch and dry water. 2. hot pan oil, down into the pork stir fry, the frying out of the grease after pouring into the green onions, ginger, cinnamon, sesame seeds, star anise, stir fry, add an appropriate amount of soy sauce, oyster sauce, add a little braised soy sauce, stir-frying after the color, add water, water should be no more than five meat, high heat to cook! After, turn the heat to simmer for 20 minutes. 3. Add the right amount of salt, bean curd segment or kidney bean segment, the noodles flat on the dish, cover the pot, simmer for ten minutes. Before leaving the pot, sprinkle some parsley, drop two drops of sesame oil, toss evenly.
Brined noodles (Penglai small noodles)
Prepared ingredients: flour, eggs, salt, fungus, pig's blood, pork, green onions, garlic, sweet potato starch, soy sauce, dark soy sauce.
Practice: 1. Heat the oil in the pan, add chopped green onion and garlic, then stir fry the pork, stir fry the lard, then add the fungus and pig's blood and stir fry. 2. Add water and boil, add the right amount of soy sauce, salt to taste, and finally add the right amount of water starch, simmer over low heat to thicken and crack an egg. 3. After the noodles are cooked and cooled, put them into a bowl, scoop a spoonful of the marinade, mix well, and the Pompeian small noodles will be It's done.
Scallion oil with noodles
Prepare ingredients: noodles, green onions, soy sauce, oyster sauce, soy sauce, cooking oil.
How to do: 1. Add 2 spoons of soy sauce, half a spoon of oyster sauce, 5 drops of dark soy sauce in a bowl, mix well and make a sauce. 2. Heat a pan with oil, when the oil is hot, put in the green onion shredded deep-fried until the color of the black, the shredded green onions out. 3. Pour in the sauce, add a spoon of sugar, stir-fry until the sugar is melted. 4. After the noodles are cooked, cooled and fished into a bowl, poured with the sauce of green onion oil, mix well, put on the dried green onion leaves, sprinkle with the The ham will be ready to serve.
Shredded Chicken Noodles
Prepared ingredients: chicken, noodles, green onions, ginger, garlic, pepper, star anise, cooking wine, peanuts, sesame sauce, vinegar, chili oil, MSG, salt, chicken essence.
Practice: 1. Add water to the pot, put in the chicken breast, put in the scallion, ginger, pepper, star anise, cooking wine, boil over high heat, turn to medium heat and simmer for 10 minutes, then take the chicken out, let it cool down and then tear it into small willows. 2. Fry the peanuts, peel them and then roll them with a rolling pin to crush them, add the garlic granules, chopped scallions, sesame paste, vinegar, chili oil, MSG, salt, chicken essence, mix well and blend them into the sauce. 3. After the noodles are cooked, over the cool out, plate, add the cut cucumber, put on the shredded chicken, pour the sauce, mix well, stir evenly.