1, crucian carp scaling to remove its viscera and gills, wash, dry water.

2, the pot of oil, oil hot, down into the ginger and garlic sautéed.

3, down into the crucian carp to small fire anyway, the surface of the frying.

4, to be fish skin brown, add the right amount of boiling water to medium heat stew.

5, fifteen minutes later, add tender tofu block continue to stew for 5 minutes.

6, add salt, cilantro, scallions out of the pot can be.