Peeled red bean paste 1. Wash the red beans and soak them in water for 30 minutes. 2. Put them in a pressure cooker and add an appropriate amount of water. 3. After the water boils, press for 10 minutes. 4. Put the cooked red beans Add appropriate amount of water into the blender,...

top1: Peeled red bean paste

1. Wash the red beans and soak them in water for 30 minutes

2. Put it into a pressure cooker and add an appropriate amount of water

3. After the water boils, press for 10 minutes

4. Add an appropriate amount of water to the cooked adzuki beans and put it into a blender , stir into a paste

5. Use a sieve to sieve the pasty bean paste and remove the bean paste skin

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6. Remove the skin from the bean paste

7. Put it in a wok, add an appropriate amount of brown sugar and salad oil and stir-fry until thickened

top2: Peeled red bean paste

1. Wash the red beans and soak them in water for 30 minutes.

2. Put it into a pressure cooker and add an appropriate amount of water.

3. After the water boils, press for 10 minutes.

4. Add appropriate amount of water to the cooked adzuki beans into a blender and stir into a paste.

5. Use a sieve to sift the bean paste paste and remove the bean paste skin.

6. The bean paste after removing the skin.

(This article comes from Teacher Tu’s website, please visit for more information)

7. Put it in a wok, add an appropriate amount of brown sugar and salad oil and stir-fry until thick.

top3: Glutinous rice balls with red bean paste

1. Mix glutinous rice flour and rice flour (if sugar is added, add it at this time), put the red bean paste into the rice flour, and knead evenly with your hands< /p>

2. Pour in the vegetable oil and mix well

(This article comes from the Tu teacher website, please visit for more)

3. Slowly pour in the water Pour some into the rice flour and mix well

4. Pour in water and mix well

5. Stir until it becomes a paste

6. Fill the rice paste Pour into a plate or container covered with plastic wrap and smooth the surface

7. Steam in boiling water for about 30 minutes

8. Take out the dough with plastic wrap and let it cool, then pinch Form into small balls

9. Roll in coconut shreds