first frying pan with oil, put ginger stir fry, fish as you are cut into pieces or whole fish, put into the pot with salt, a little frying into the half a packet of wine or beer, cover the lid of the pot simmering, and so on almost cooked into the garlic chili pepper a little sugar taste better, in the cover, and so on, when the fish is cooked put chicken essence. Personal taste is a little more salt flavor will be more fresh