Current location - Recipe Complete Network - Pregnant women's recipes - What specialties or famous things does Neijiang have?
What specialties or famous things does Neijiang have?

Daqian chicken nuggets, Luoquan tofu, Zhou radish, Longchang mutton soup, Daqian dried fish, etc.

1. Daqian Chicken Nuggets

Daqian Chicken Nuggets is a dish. The main ingredients are rooster chicken, the ingredients are lettuce, and the seasonings are Sichuan peppercorns, sugar, pepper, etc., which are stir-fried Made using custom-made methods.

2. Luoquan Tofu

Luoquan Tofu is a specialty of Luoquan Town, Zizhong County, Sichuan Province, and a national geographical indication product of China. Luoquan tofu is made from high-quality mountain spring water and soybeans by stone grinding, and is made with brine using traditional techniques. It is thin, white, tender and cotton.

3. Zhou radish

Zhou radish is a product of Neijiang Weibao Food Co., Ltd. in Sichuan Province. It is an aviation food and is a good meal and gift for home travel. The product is made from round, white, tender and delicious large white radish from Lijiaao, Zhenxi Town, Weiyuan County. It combines the modern formula technology introduced from scientific research units such as the Academy of Food Science of Southwest Agricultural University and the Sichuan Food Fermentation Research Institute and pickled pickles. Combining traditional production techniques;

Developed "Weibao Brand Zhou Radish" which is spicy, spicy, fragrant, sweet and crispy, with beautiful color and unique flavor. Sauced "Zhou radish" is rich in a variety of vitamins, minerals and trace elements.

4. Longchang mutton soup

Longchang mutton is mainly made of mutton, mutton bones, and haggis. The soup is white and thick. Sprinkle some chopped green onion in the soup. , dipping it with bean paste will whet your appetite and increase your appetite.

5. Daqian Grilled Fish

Daqian Grilled Fish is a traditional dish in Sichuan. It is a dish passed down from the family of the world-famous Chinese painting master Mr. Zhang Daqian. Daqian is good at eating the beauty of Sichuan cuisine. Not only was he well-known in the land of abundance in his early years, but he also spread the delicacies to Hong Kong and Taiwan in his later years. The "Daqian dried roasted fish" that has been passed down to this day in his hometown of Neijiang, Sichuan is still a very popular delicacy.

Baidu Encyclopedia-Neijiang