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I accidentally ate chicken wings when I traveled to Zhejiang last year, and I always think about it recently. I can't help it Who can't stop eating? I have to make it myself, but to be honest, my own spikes are sold many times outside. They are clean and delicious, and children can't stop eating them.

hungry

Difficulty: cooking (advanced) time: 30 minutes

-Prepare ingredients-

Six chicken wings

Steamed glutinous rice and rice together for half a bowl.

5 mushrooms

Take two spoonfuls of soy sauce

Orleans marinade is about 50 grams.

About 50 grams of oyster sauce.

A little honey

A little tin foil

A small piece of sausage

-Steps-

1. Buy fresh chicken wings from the market and wash them. (Note: It is best not to buy frozen chicken wings)

2. Prepare small scissors and a small fruit knife to remove the bones from the chicken wings. This step is the most difficult and time-consuming and requires a little skill and patience. Boning technique. I found it on Du Niang. Before bone removal, the joints of various parts were broken. Be sure to try it several times and break it gently and forcefully. To deal with the bones of chicken wings, you need to turn around the top of the bones with a knife or scissors, cut the tendons, and then slowly approach the meat to separate the meat from the bones. Then, be careful not to break the skin of the middle wing of the chicken. There are two bones beside the middle wing of the chicken. Just find the joint between two bones, cut and cut off the joint. Don't worry: slow down, be patient, don't worry, you can Baidu if you can't.

3. marinade bought in the market and marinate chicken wings for at least 5 hours. I prepared it in advance and pickled it all night.

4. Wrap it in plastic wrap and put it in the refrigerator.

5. Steamed rice, I used half blood glutinous rice and half white rice.

6. Dice mushrooms and sausages for later use.

7. Put cold oil in the hot pot and turn over the materials in the wok.

8. Similar to fried rice with eggs, add a little soy sauce and oyster sauce and stir evenly.

9. Put the fried rice in the middle of the chicken wings, seal it with a toothpick, and then wrap the tip of the chicken wings with tin foil to open the oven. Be sure to pay attention: put 8 minutes of full rice, not too much, I will put more, so that the final sale is not perfect.

10. oven preheating 10 minute. The temperature of the oven I use is on the high side. I set it at 190 degrees for 20 minutes. Remember the timing. Brush with homemade baking sauce. I use half honey and half oyster sauce, and it feels just right. This can be added according to personal taste.

1 1.20 minutes, take out, brush with a layer of homemade baking sauce, and bake for another 5 minutes.

12. Do you have an appetite?

-Published on 2017-06-11-