1. Ingredients: stock, onion, ginger, garlic, dried pepper, dried prickly ash, star anise, cinnamon, fragrant leaves and chafing dish base.

2. Stir-fry: First, pour in some oil. After hot oil, pour in a small amount of onion, ginger, garlic, dried pepper, dried pepper, star anise, cinnamon and fragrant leaves. Then pour into the net chain of hot pot bottom material. Stir-fry slowly. After the base material is very tasty, you can pour the broth.

3, the broth can be made of bone stew soup, or ribs. If you find it troublesome, you can directly dump the fried materials with clear water. Then, cook hot pot soup on the fire. After boiling, stew over medium heat. When the fragrance is stewed, you can start to rinse it, and you can rinse it as you want.