1, Buddha jumped over the wall

Buddha jumped over the wall, also known as Fushou Quan, is a specialty of Fuzhou City, Fujian Province, is a famous dish, belongs to the Min cuisine. According to legend, the dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty, and according to Mr. Fei Xiaotong, the invention of this dish is a group of beggars who need to eat.

Fojiao Wall is usually made with abalone, sea cucumber, fish lips, yak skin glue, apricot abalone mushroom, trotters, mushrooms, cuttlefish, scallop, quail eggs and so on, which are brought together and simmered with high soup and old Fujian wine over a gentle fire.

2, open water cabbage

Open Water Cabbage (English name: Steamed Chinese Cabbage in Supreme Soup) is a famous Sichuan dish, the original department of Sichuan cuisine chef Huang Jinglin in the Qing Dynasty Palace Imperial Household Restaurant when the creation, and later by the Sichuan Cuisine Master Luo Guorong carry forward the development of the national feast on the A fine product.

The Chinese cabbage is made from the heart of the northern cabbage, boiled with chicken, duck and pork ribs, and flavored with a clear broth of chicken and pork, with some chicken oil drizzled into the broth when it is poured at the end. After the dish is finished, it is fresh and light, with a strong flavor and thick soup, but it is fragrant and refreshing, not oily and not greasy.

3. Bird's Nest in Clear Soup

Bird's Nest in Clear Soup is a traditional Shandong specialty, belonging to the Lu cuisine. Bird's nest with a variety of auxiliary materials made into a nutritious specialty soup, is a precious delicacy, soup white.

4, three silk shark's fin

It is respectively to shark's fin, asparagus, sea cucumber and chicken legs as the main material, these materials are cut into silk, and then simmered in broth, so that the three silk shark's fin has a very rich nutritive value, not only but also can be complementary to the health of the body, but also can have the effect of cancer prevention and anti-cancer.

5, Clear Soup Bird's Nest

This dish is quite famous in Shandong, because it is a traditional Lu cuisine, its ingredients are bird's nest plus some auxiliary materials, so you can make this dish, in fact, Clear Soup Bird's Nest is Clear Soup Bird's Nest, because the bird's nest is commonly known as the bird's nest is a very valuable cooking material, but also a very high nutritional value of the tonic. a kind of tonic with very high nutritional value.

This dish, with its delicious flavor, is a very nutritious and precious delicacy, and those who have eaten it have been raving about it.