Main ingredient: Agaricus bisporus mushrooms, pork

Ingredients: bean paste, green onion, garlic, sugar, chicken essence, water starch, sesame oil

Methods

1: Wash and slice the pork, and add the wet starch.

2. Wash and slice Agaricus bisporus mushrooms, and slice green onion and garlic.

3, start a frying pan, the oil temperature rises to 50% heat, into the meat slices slip until the meat slices change color and fish out.

4, the pan and then put a little oil, heat into the bean paste stir fry, then put the double spore mushrooms stir fry, then put into the slippery good and meat, add salt, sugar and a little water stir fry for 3 minutes, put the chicken essence, water starch thickening, and then drizzle a little sesame oil can be adjusted.