Eating it overnight in brine is not in line with scientific and hygienic safety, so it is not recommended.
Chicken feet are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, improve the symptoms of cardiovascular and cerebrovascular diseases, and can also be used for beauty beauty.
Chicken feet contain a lot of minerals such as calcium and iron, which can strengthen bones and prevent osteoporosis and anemia.
Chicken feet can also lower blood pressure, soften and protect blood vessels, and reduce blood lipid and cholesterol.
Chicken feet also contain a lot of copper, which is beneficial to the healthy development of central nervous system, skin and bones, brain, heart and other internal organs of human body.
Chicken feet have the effect of beauty beauty softening blood vessels, because the contents of collagen and vitamins in chicken feet are relatively high, which can increase the elasticity of skin, moisturize skin and delay skin aging, and also dredge blood vessels.
It can play a preventive role in improving cardiovascular and cerebrovascular diseases, but don't eat spicy chicken feet to prevent irritation to gastrointestinal mucosa and affect gastrointestinal digestion.
Chicken feet have the effects of lowering blood pressure, enhancing immunity, reducing swelling, supplementing qi and blood, and relieving anemia.
It has a particularly good effect on growth and development. Eating chicken feet during pregnancy can better promote the growth and development of the fetus and increase satiety.
Because the fat content in chicken feet is also relatively high, it can maintain the balance of potassium, sodium and other elements in the body and prevent metabolic abnormalities.