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How to store braised chicken legs
1, when preserving the braised chicken legs, you can wrap the chicken legs with plastic wrap first, so as to avoid the loss of water in the chicken legs and make them dry and unpalatable.

2. Then put the chicken leg meat in the coldest place in the refrigerator, which can be kept fresh for 2 to 3 days.

3. Brine can be kept in the refrigerator. Boil the brine until it boils, filter out impurities with gauze, then boil it again, let it cool still, seal it with plastic wrap and put it in the refrigerator for storage.