List of this article: 1, what is the role of white ginger? 2. What are the functions and functions of dried ginger? 3. What are the functions and functions of dried ginger and its nutritional value? What is the function of white ginger? White ginger (also known as dried ginger) is the rhizome of Zingiber officinale.
The role of white ginger:
1, which can promote digestion;
2. Can excite the central respiratory and motor system;
3, can increase blood circulation, raise blood pressure and promote sweating.
Efficacy and function of dried ginger
The efficacy and function of dried ginger, the efficacy of this food is very obvious, and different ways of using it have different effects on the human body. If you don't understand these effects and functions, you can regulate people's body and enhance their physique. Health preservation depends on the effects and functions of dried ginger.
Efficacy and function of dried ginger 1
The efficacy of dried ginger
Alias: white ginger, homogeneous ginger, dried ginger.
Medicinal parts: dried roots of plants.
Taste: pungent and hot.
Meridian tropism: spleen, stomach, kidney, heart and lung meridians.
Usage and dosage: 3 ~ 10g.
Efficacy: Warming the middle energizer to dispel cold, restoring yang and dredging veins, warming the lung and dissolving the drink.
The role of dried ginger
Indications: used for cold pain in epigastric cavity, vomiting and diarrhea, cold limbs and weak pulse, cold drinks, asthma and cough.
Correlation compatibility
1, used to treat spleen and stomach deficiency and cold, abdominal pain and diarrhea, and cold drinks in the stomach. Salivary foam: ginseng, dried ginger, atractylodes macrocephala, licorice.
Such as Lizhong soup.
(Treatise on Febrile Diseases)
2, used to treat moderate cold diarrhea: dried ginger (cannon) crushed, drink two money.
(Qian Jinfang)
3, used to treat cold dysentery cyan: dried ginger cut beans, dried rice drink six or seven tablets, three nights a day.
("Fill the back of the elbow")
4, used to treat vomiting during pregnancy: dried ginger, ginseng each one or two, Pinellia ternata two or two.
At the end of the three flavors, ginger paste was used as a pill, which was as big as a quintuple.
Take ten tablets three times a day.
Such as Ginseng Pinellia Pills.
(synopsis of the golden chamber)
Related exposition
1, Compendium of Materia Medica: Dried ginger can induce blood drugs to enter blood points and gas drugs to enter air pockets.
It can also dispel evil and nourish the new, which means that yang generates yin, so it is used by people with blood deficiency.
Ordinary people vomiting blood, bleeding, bleeding, yin without yang, also need to use it, because heat is used, and the treatment method also uses heat.
2, "Materia Medica": canned ginger, Xin can dispel evil spirits, warm can dispel cold and dredge collaterals, so the main chest is full of cough against the upper qi, sweating in warm, expelling rheumatism, cold diarrhea and stopping abdominal pain.
It is said that people who stop bleeding will have a fever if they are covered with blood deficiency, and they will break out in a rash when they are hot. Dried ginger will be fried black, and various blood-enriching drugs can be introduced into Yin points. If you replenish blood, it is to generate yin and reduce fever, and the blood will not break out.
It is also meaningful to treat intestinal foreign body sensation.
3, "Ben Jing": the main chest is full of cough and reverse qi, warming the middle, stopping bleeding, sweating, expelling rheumatism, diarrhea, and the living are particularly good.
Efficacy and function of dried ginger II
Overview:
Dried ginger is a commonly used Chinese medicine in clinic, pungent and hot, which belongs to spleen, stomach, heart and lung meridians.
Dried ginger has the effects of warming the middle warmer, dispelling cold, restoring yang, dredging veins, warming the lung and dissolving the drink.
Clinically, dried ginger is mainly used for epigastric pain, vomiting and diarrhea caused by deficiency and cold of spleen and stomach. It can also be used for impotence; It can also be used for cough, asthma, excessive phlegm and white and thin phlegm caused by lung cold and excessive phlegm.
The contraindications of using dried ginger are: patients with yin deficiency and internal heat and blood heat cannot be treated with dried ginger.
Clinical application:
Clinically, dried ginger is often used to treat the following diseases:
1, dried ginger can be used for deficiency-cold of spleen and stomach.
This medicine mainly enters the spleen and stomach, but it is good at warming the middle and dispelling cold. Whether external cold invades real cold or spleen-stomach yang deficiency, it can be treated with dried ginger.
For abdominal pain, vomiting and diarrhea due to excess cold of spleen and stomach, it is often used with aconite and galangal, such as Erjiang Pill. Codonopsis pilosula and Atractylodes macrocephala are commonly used in the treatment of patients with spleen and stomach deficiency, epigastric cold pain, vomiting and diarrhea, such as Lizhong Pill.
2. Dried ginger can also be used for impotence.
This medicine has the effects of warming heart, strengthening yang, restoring yang and dredging pulse.
For the treatment of limb syncope and rapid pulse caused by deficiency of heart and kidney yang, yin and cold, it is often combined with aconite, such as Sini decoction.
3. Dried ginger can also be used for asthma and cough caused by cold drinks and lung depression. It is often used with ephedra and asarum, such as Xiaoqinglong Decoction.
Modern applications:
Modern pharmacological research has proved that dried ginger can directly excite and strengthen the heart; It has obvious antiemetic effect, can protect gastric mucosa, inhibit gastric acid and reduce gastric acid concentration; In addition, it also has the functions of boosting blood pressure, calming, relieving pain, relieving cough and reducing blood fat.
Modern application of dried ginger can treat acute gastroenteritis, chronic gastritis, bedsore, acute intestinal obstruction and other diseases.
Efficacy, Function and Nutritional Value of Dried Ginger
Efficacy, function and nutritional value of dried ginger. Ginger is a very common seasoning dish. People eat fresh ginger after digging, but many people don't know dried ginger. Let's share the efficacy, function and nutritional value of dried ginger.
Efficacy, function and nutritional value of dried ginger 1
rhizoma zingiberis
Alias: white ginger, homogeneous ginger, dried ginger.
Taboo crowd: people with yin deficiency and internal heat and blood heat are forbidden to eat.
Basic introduction of dried ginger
Dried ginger is the rhizome of dried ginger.
Perennial herbs, 40 ~ 100 cm tall, rarely bloom when cultivated.
It is cultivated in most parts of our country.
Location: Sichuan and Guizhou.
Digging in winter, removing stems, leaves and fibrous roots, washing and drying in the sun or drying at low temperature.
Efficacy and function of dried ginger
Pungent in taste and hot in nature.
Enter spleen, stomach, heart and lung meridians.
Warming the middle energizer to dispel cold, returning yang to dredge veins, eliminating dampness and resolving phlegm, warming the lung and resolving fluid.
Cold pain in the upper abdomen, vomiting and diarrhea; Lung cold, chronic cough and asthma, excessive phlegm.
Nutritional value of dried ginger
Dried ginger contains 2% ~ 3% of volatile oil, which is light yellow or yellow-green oily liquid. Dried ginger contains a lot of gingerol, a little gingerol and a little gingerol. Ginger contains a lot of gingerol, a little gingerol, and no gingerol.
Purchase of dried ginger
The rhizome is flat and thick, with finger branches, 3 ~ 7 cm long and 1 ~ 2 cm thick.
The surface is gray or taupe, rough, with longitudinal wrinkles and links.
Scales often remain on the branches, and there are stem marks or buds on the top of the branches.
Solid, yellow-white or grayish-white, with powdery and granular cross-section, with obvious ring lines in the inner cortex, scattered in vascular bundles and oil chambers.
The smell is unique and the taste is spicy.
Storage of dried ginger
Store in a cool and dry place to prevent moths.
Edible method of dried ginger
1, used for epigastric pain, cold vomiting and cold diarrhea.
This product is pungent, hot and dry, and mainly enters the spleen and stomach, but it is good at warming the middle warmer, dispelling cold, strengthening the spleen and strengthening yang.
For stomach cold, vomiting and epigastric cold pain, it is often used with Alpinia officinarum (such as Erjiang Pill).
For spleen and stomach deficiency and cold, epigastric cold pain, vomiting and diarrhea, it is often combined with Dangshen and Baizhu, for example, Lizhong Pill.
2. Used for the certificate of yang death.
This product is pungent and hot, and can restore yang and dredge veins.
Therefore, it can be used to treat syncope and weak pulse caused by yang deficiency of heart and kidney and excessive yin cold. It should be used with aconite, such as Sini Decoction.
3. Used for cough and asthma caused by cold drinks, cold back and excessive phlegm.
This product is hot and pungent, warming lung and promoting fluid production. It is often used with asarum, Schisandra chinensis and ephedra, such as Xiaoqinglong Decoction.
Efficacy, function and nutritional value of dried ginger II
Efficacy and function of dried ginger
1, dried ginger is to dig out the rhizome, then wash and dry it for later use. Dried ginger can warm the middle warmer, dispel cold, treat abdominal cold pain, stop vomiting and diarrhea, which is good for people with chest pain and heartache.
If the limbs are cold, you can also eat dried ginger, which is good for cold drinks and asthma. Phlegm and asthma can also be treated with dried ginger.
2, if you cough and asthma, you can also eat dried ginger. If you are thin and thin, you can use dried ginger and asarum: Schisandra together. Chinese medicine believes that dried ginger is a hot food with a light taste. The usage of dried ginger is generally three to ten grams of dried ginger.
3, not everyone is suitable for taking dried ginger, for some people with yin deficiency and internal heat: blood heat can not be eaten.
There are many ways to eat dried ginger. You can make soup with mutton. Take mutton 150g, add dried ginger 30g, and simmer with salt, which has a good effect of dispelling cold and tonifying deficiency. It has a good effect on some people with cold limbs, backache and abdominal pain after menstruation.
Sichuan pickled pepper and ginger is the local people's favorite meal, and there are many side dishes. People who have been to Sichuan will also be absorbed by pickled ginger or pickled pepper there. Sour, attractive, especially delicious, can stimulate appetite and remove greasy. Today, I will introduce the Complete Collection of Pickled Ginger and Pepper in Sichuan, so that you can easily learn how to make pickled ginger and pepper in Sichuan.
Complete collection of Sichuan pickled ginger and pickled pepper practices
1: When making pickled ginger and pepper in Sichuan, you must prepare a clean pickled pepper jar.
You can open the lid of the pickle jar to dry, then disinfect it carefully and dry the water inside.
Prepare appropriate amount of millet pepper and fresh ginger, and appropriate amount of purified water. In addition, prepare spices such as Illicium verum leaves and Zanthoxylum bungeanum, prepare an appropriate amount of pickles, and finally prepare an appropriate amount of rock sugar.
2. The prepared millet pepper should be pedicled and washed repeatedly with clear water. It is best to soak in light salt water for several hours, and then control the surface moisture after taking it out.
The red part of the prepared fresh ginger should also be removed, broken and washed repeatedly with clear water, and then dried for later use.
3. In a clean and oil-free sewage pot, put the prepared pickle salt, stir-fry for a while, then add the prepared spices such as pepper, aniseed cinnamon and fragrant leaves, stir-fry for two minutes, add the prepared purified water, add rock sugar, heat and boil for about 5 minutes, and you can smell the rich fragrance.
4. Cool the boiled pickle water and pour it into the pickle jar, then put all the processed fresh ginger and millet pepper into the pickle jar. Let the pickle water soak all the millet pepper and tender ginger and seal the jar. After ten days, the peppers and ginger inside can be soaked, and they can be eaten directly when taken out, which is especially suitable for porridge or the next meal.
The effect of rock sugar ginger tablets The benefits of eating rock sugar ginger tablets
Rock sugar ginger slice is a kind of leisure food, and it also has a good health care function. It is a kind of food that slices of ginger are soaked in crystal sugar water and then dried in the sun. Slightly sweet and delicious, so what is the effect of this rock sugar ginger slice? What are the benefits of eating at ordinary times? Let me explain it in detail for you.
The efficacy of rock sugar ginger tablets
1, rock sugar ginger slices can warm up.
Rock sugar ginger tablets are a kind of food with excellent warming effect, which can strengthen yang, warm the middle warmer, nourish blood and replenish qi, and replenish energy. Usually, people can relieve many bad symptoms such as weakness, weakness, deficiency of qi and blood, and it has a good nourishing effect on the human body.
2, rock sugar ginger tablets can clear the lungs and resolve phlegm.
Clearing the lung and resolving phlegm is also one of the important functions of rock sugar ginger tablets. Rock sugar can eliminate phlegm, clear lung heat, eliminate all kinds of inflammation in the lungs and accelerate the discharge of sputum. It has a good preventive and therapeutic effect on many common respiratory diseases such as expectoration and asthma.
3, rock sugar ginger slices can prevent colds.
Rock sugar ginger tablets can dispel cold and warm the stomach, and can also treat human cold. After people are infected with cold, they can directly eat rock sugar ginger slices or soak them in water, which can quickly dispel the cold and make these bad symptoms disappear, thus preventing the occurrence of colds.
So much for the introduction of the efficacy and function of white ginger. Thank you for taking the time to read the contents of this website. Don't forget to check the efficacy and eating method of white ginger.