Indian dishes: banana leaf biryani (I have photos on my webpage), fish head curry, chicken curry, fried dal, deep fried chili and rambutan, curry pancakes, and fruit pancakes
Chinese dishes: hainanese chicken with rice, white chopped chicken, rice balls, nyonya flavors of Malacca, Hokkien noodle, Fujianese dish, fried fish, and Sesame oil tofu, fried naked strips, curry crab, curry fish ball fans, leaf buns grilled fish, fish bean cakes, and some Cantonese cuisine, and the Hakka flesh tofu (Rulai's Buddha jumped over the wall is also very famous), the four heavenly kings (crookneck beans, long bean curd, dwarf gourd, bamboo shoots) (pineapple, shrimp)