1. Buy the beef tendon and put it in a pot to steam, steam for 5 minutes after the water boils and turn off the heat, simmer for 3 minutes. At this point the noodles are sticking together and are beige in color. Steam the noodles when you can wash the parsley or prepare other materials

2. After steaming the beef tendon noodles in cool water to soak for 7.8 minutes, this time the beef tendon noodles have been scattered, and become pure white. Noodle soaking process we to make soup

3. pan pour oil, oil is hot, sautéed scallions, pour tomato sauce, and then into the ginger powder and pepper

4. add water, water boiled a little bit of cooking for a while, out of the pot before adding salt and chicken, like to eat chives can also be put on the chives, I do not eat leeks.

5. parsley washed and chopped

6. chili oil I was before the fried

7. soak the good gluten noodles out with a hand squeeze dry

8. according to personal taste into the soup, chili oil, and finally sprinkled with parsley