Hakka capital Meizhou is y influenced by the traditional culture inherited by Hakka people for thousands of years. Famous Meizhou specialties include: Pingyuan Navel Orange, Salt-baked Food, Hakka Wine, Meizhou Golden Pomelo, Xiyan Camellia, Wuhua Stuffed Bean Curd, Dada Persimmon Flower, and Yizi Knowing, and so on.

1, salt-baked chicken

Salt-baked chicken is the Hakka banquets commonly used in the famous dishes, with young chickens as raw materials, the chicken slaughtered, out of the viscera, washed, cooled and dried, do not cut the pieces, and then the whole chicken wrapped in straw, simmering with fried hot salt in the fire baked. Salt-baked chicken meat is tender, flavorful, moist and nourishing

2, water carp round

Grass carp round is a food for young and old. Grass carp will be scaled and cleaned, remove the head, tail, fins, fins, skin, bone, cut into slices of fish, with a knife, chopped into puree, plus snow powder, pepper, white salt, monosodium glutamate as ingredients, mix well, the puree squeezed into a ball and cooked. The fish round is soft and smooth, and the flavor is delicious.

3, vinegared fish

Vinegared fish is a good dish with sprinkles. Grass carp as raw materials, with raw stiff, garlic, sour vinegar, sugar, white salt, rooibos as condiments. Grass carp will be scaled and cleaned, in the back of the fish cut a few cuts, rubbed with fine salt, slightly marinated for a moment, with raw oil fried. Then the raw stiffness, garlic fried, with sugar water, vinegar poured over the fish that is to become. Fish meat sweet and sour, vinegar flavor.

4, plum cabbage buckle meat

Plum cabbage buckle meat is elegant and popular **** appreciation of the traditional Hakka dishes. With three layers of beautiful pork, with the plum cabbage heart, soy sauce, sugar, garlic, raw stiff as a condiment, the pork cooked, mixed with soy sauce, put into the pot, with the fire steamed. The taste is delicious and moderately salty.

5, crystal meat

Crystal meat appearance crystal clear, is a good wine. With fat pork skin, accompanied by sugar, hazelnut sugar, melon slices and other ingredients. First boil the pork, cut into mandarin blocks, marinate in sugar for a day, and then clip on the melon slices, plus the ingredients steamed in a bowl. The meat is sweet and tender, fat but not greasy.

6, whack meatballs

Whack meatballs are nutritious, unique flavor 'Hakka soup dishes. With fresh beef or lean pork as raw materials, potato flour, pepper, as a condiment, will be fresh meat with a thick iron pad chopped into puree, add condiments, squeezed into pills,, with pork bone soup cooked on slow fire. Meat method home pills tender, crisp, distinctive flavor, young and old like.

7, stuffed tofu

Stuffed tofu is the Hakka people on New Year's Day feast friends and relatives must have the traditional dishes. With fresh tofu, lean pork, a small amount of saltwater fish or eggs as raw materials. The salted fish to bone, fried incense, and pork together with chopped, set into the tofu block, or the fire steam, can be eaten, some of the pot boiled into a half-red, called braised stuffed tofu, distinctive Hakka flavor.

8, dipping duck

Dipping duck is the Hakka people can not stay idle in the summer food. May and July is the season of the duck on the market, in the Hakka towns and villages at any time you can taste this delicious seasonal dishes. The dipping duck is made of young ducks, with raw stiffness, garlic, vinegar, sugar and glutinous rice sprinkles as ingredients. The duck is slaughtered, gutted, washed, scalded, smeared with fresh lard and cut into long square pieces. Then it is dipped in stiff oil, kimbap or garlic vinegar for a unique flavor.

9, Yanshoutang medicine cake

Yanshoutang medicine cake is a health food. It has the efficacy of eliminating food and strengthening the stomach, driving away cups and diseases, and removing cold and warmth, and it can be taken in all seasons, and is suitable for both young and old people. Yanshoutang medicine cake has a history of three hundred years. Legend has it that Huang Sangui, a native of Xingning County, opened a traditional Chinese medicine store in Hukou Market, Xingning County in 1686, and was taught a prescription by an old Chinese doctor in Wuhua, who used more than 10 kinds of Chinese herbs to make the powder, and made it with glutinous rice and brown sugar.

10, taste cellar plate

taste cellar plate is the most popular food in Hakka, with rice ground into a pulp with a small amount of soil alkaline water, mix well, with boiling water, pulp, into a small bowl of steamed. Steamed into the bowl surface expansion around the middle of the concave into a nest shape, to sweet soy sauce (red flavor) to eat, so it is called taste cellar plate. Meixian street often fried flavor cellar plate, is a unique traditional Hakka flavor food.

11, chrysanthemum cake

Chrysanthemum cake is a specialty of the Shejiang District of Meixian, cake such as chrysanthemum, soft texture, sweet and delicious. Chrysanthemum cake was introduced to the market more than a hundred years ago, and has been produced more than ever. It uses glutinous rice as raw material, plus malt, sugar, hazelnut sugar, raw oil, etc., rolled into cake blanks, molded and steamed, cooled into.

12. Polygonum

Polygonum is a famous specialty of Xingning Municipality, with a unique flavor of loose, fragrant, crispy, brittle and sweet. Polygonum is made from glutinous rice, taro, sesame malt and raw oil through twenty processes. Xingning City Candy Factory production of polygonum, the formation of strips, outside the silvery white flakes, crunchy exception, crisp and delicious.

13, immortal board

Immortal board is the Hakka people like the summer cool drink, using immortal grass and a small amount of soil alkali (C medicine) boiled water, filtered slag, add a little starch and then boiled, cooled down and condensed into a brown semi-transparent gelatinous, eaten when adjusted to the sugar, honey, throat quenching. It is not only a good summer vacation, but also has medicinal value, high blood pressure, colds, etc. have certain therapeutic effects.

14, Baihou pancakes

Baihou pancakes, is a traditional snack in Baihou District, Tai Po County. With fine flour, lean pork, mushrooms and shrimp, dried tofu, pig's foot soup, garlic and other baked.

15, pickled noodles and pickled flour

Hakka breakfast of the main food. Thin noodles or vermicelli are scalded in boiling water, supplemented with lard, minced garlic, fine scallions, etc., and made into accompanying noodles; then pork, pork intestines, pork liver, supplemented with gouqi leaves or cabbage leaves, and made into soup.