When the weather is cold in winter, a dish that is often stewed in northern families is pork and cabbage stewed with vermicelli. Sometimes when the weather is cold and I don’t want to go out to buy groceries, I will eat it for several days in a row. It is a dish that you will never get tired of eating often. After a pot of stew is finished and each person puts a bowl into it, he or she sits on the edge of the kang and eats while chatting about home-cooked food. It feels warm and welcoming. After being away from home for a long time, what I miss the most is this kind of dish, because this dish is the taste of home.

How to make braised vermicelli with pork and cabbage

Step

1

Wash and cut the cabbage into sections

Step step

2

Cut the pork into thin slices and chop the green onion and ginger

Step

3

Pot Heat the oil, then add the meat slices and stir-fry until the color changes and the oil is released.

Step

4

Add the onion, ginger, pepper and star anise and stir-fry. Aroma

Step step

5

Pour in the soybean paste and stir-fry twice quickly

Step step

6

Pour in the cabbage and stir-fry evenly

Step

7

Pour in the soy sauce and stir-fry evenly

Step step

8

Add water and dig a hole in the middle of the cabbage, add the rinsed vermicelli and add dried chili peppers

Step

9

Cover the pot, bring to a boil, then reduce heat and simmer until the water is almost dry, add salt to taste

Picture of the finished product of pork and cabbage stewed vermicelli

Cooking tips for pork and cabbage stewed vermicelli

Tips

Put the vermicelli in a puddle so that it can absorb the soup and taste smooth; If you like chili pepper, you can leave it out.