Hi! Hello everyone, I am Lazy Pig. Today I will share with you the Cantonese-style radish and beef brisket pot. It is a traditional famous dish in Guangdong and an indispensable home-cooked dish in daily life. At the same time, the beef brisket pot has the functions of strengthening the spleen and stomach, strengthening the muscles and bones, and can It can improve the body's disease resistance and other effects. Now let's see what Lazy Pig does!
Ingredients:
500g beef brisket, 200g white radish, appropriate amount of garlic, appropriate amount of ginger slices, 2 star anise, appropriate amount of dried chili pepper, 30g rock sugar.
Seasoning:
1 tablespoon white wine, 2 tablespoons Zhuhou sauce, 1 tablespoon red bean curd, 1 tablespoon cooking wine.
Detailed steps:
1. Peel the white radish and cut into pieces
2. Wash the beef brisket and blanch it in cold water, add appropriate amount of ginger slices Add a spoonful of cooking wine to remove the fishy smell, bring to a boil, then lower the heat and simmer out
Remove the foam, then remove the beef brisket; let cool and cut into small pieces
3. Pour into the pot Add 2 tablespoons of oil, heat it up, add garlic, ginger slices, star anise, dried chili pepper and rock sugar, stir-fry until fragrant.
Add beef brisket, add half a teaspoon of salt, and then pour in the seasonings. , stir-fry and pour in a bowl of water, boil and cook for 1 minute
4. Prepare a casserole, pour the just cooked beef brisket into it, cover it, bring it to a boil, then reduce the heat and simmer for 1 Hours
5. When the time is up, pour in the white radish, cover and simmer for another half an hour before serving.
The Cantonese-style beef brisket made this way tastes very fragrant, and the meat is smooth, tender and chewy. Both adults and children like to eat it. If you like it, try it now! Today’s Cantonese style beef brisket recipe has been shared. See you in the next issue. Everyone is welcome to leave a message in the comment area to share. Let’s learn and communicate with each other. If you like it, remember to click and follow. If you haven’t learned it yet, you can click on my avatar to watch the specific video. Tutorial