The most correct way to make sweet potato leaf buns is as follows:

Tools/materials: sweet potato leaves, flour, yeast, warm water, peanut oil, salt, plastic wrap, steamer, steamer drawer, caged cloth, cutting board, bowl.

1: Melt yeast in warm water, add flour and 1 tablespoon of peanut oil and form a smooth dough, cover with plastic wrap to ferment.

2, sweet potato leaves de-stemmed, choose and wash clean, drain the water and then chopped to add cooking salt, use your hands to rub the salt into the sweet potato leaves, pour off the juice.

3, the fermented dough on the cutting board kneading exhaust, sweet potato leaves plus dry flour together with the kneading to the surface, to a small number of times to add flour, the beginning of the kneading will be a little bit stained, kneaded a few times until the dough is not stained hands.

4. Divide the dough into small pieces, knead them separately, and put them into steamed buns on a parchment-lined steamer drawer.

5, the second rise of the dough to double the size of the steam drawer on the pot of boiling water, steam over high heat for 15 minutes and then simmer for 2 minutes, sweet potato leaf buns are ready.