1, Thai cold seafood. Shrimp, cuttlefish, clams and other seafood are simply cooked and kept fresh and tender, and served with Thai hot and sour sauce, which is not only refreshing and appetizing, but also does not burden the body. In addition to the basic seasoning, the sauce formula can be freely innovated and changed.

2, Thai cold green papaya. Speaking of appetizers in summer, cold green papaya is definitely indispensable. It tastes crisp and sweet, and it is a favorite Thai side dish for many women. Besides papaya, you can also add other favorite ingredients, such as nuts, shredded chicken, diced fruit, shredded radish and so on.

3. Thai fried rice noodles. PhadThai can be seen in the streets and alleys of Bangkok, Thailand. The taste is light and refreshing, which is very suitable for quick frying in summer. In local cooking, tamarind is used to make chutney, but it is not easy to buy in Taiwan Province province. Can be made with seasoning Sambo, or can make a quite authentic flavor.