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Home cooking method of sausage
Sausage fried potatoes is a very common home-cooked dish. The following is a list of its ingredients and manufacturing steps:

List of ingredients:

-Potatoes: 1

-Sausage: 1.

-Green pepper: 1.

-Oyster sauce: 1 spoon

-Soy sauce: half a spoonful

-White sugar: moderate amount

-Oil: moderate amount

Production steps:

1. Wash potatoes, green peppers and sausages, slice potatoes, remove seeds from green peppers and shred sausages.

2. Put the oil in a hot pan and cool it. Stir-fry the sausage on low heat until the sausage begins to roll up, and serve it for later use.

Don't wash the pot, just add a little oil and fry the potato chips with high fire.

4. Add green pepper pieces and continue to stir fry evenly.

5. Add the fried sausage and stir well.

6. Add a spoonful of oyster sauce and half a spoonful of soy sauce, season with appropriate amount of white sugar, stir well, and serve.

Precautions:

1. Sausage itself has a salty taste. Pay attention to the amount of salt when seasoning to avoid being too salty.

2. when frying sausages, you must use a small fire, otherwise it will be easy to fry.

3. Slice the potatoes so that they can be cooked easily.

The above is the list of ingredients and production steps of sausage fried potatoes, I hope it will help you!