Preparation materials: sea eel 350g, a small piece of ginger, two cloves of garlic, two leaves, green and red chili pepper, salt, white wine, soy sauce, rock sugar two, orange peel, vinegar

Production Steps:

1, the sea eel cleaned up, cut a small section

2, with the right amount of salt, white wine marinade for ten minutes

3, ginger, garlic, orange peel patted

4, pot of boiling oil put ginger, garlic, fry a little bit and then put eel with water to cook. Ginger, garlic patted

4, pot of oil put ginger, garlic, sesame leaves, orange peel fried, and then put the eel, add water to cook?

5, boil plus salt, soy sauce, vinegar, rock sugar, green and red peppers continue to cook

6, high heat juice, you can

7, sprinkle some green onions garnish