Need to blanch the tripe in the water for 5 seconds, it will be more crispy.

Materials: 300 grams of tripe, 100 grams of coriander, garlic, shallots, chili pepper, pepper, oyster sauce, white pepper, sugar.

1, the tripe wash clean, more water a few times.

2, over the water of the tripe cut into thin shreds, as shown in the picture.

3, start to prepare the ingredients, chopped garlic, as shown in the picture.

4, then cut the scallions into pieces.

5: Wash and chop the cilantro for the plate.

6, next cut the chili pepper into segments.

7, and then add the right amount of oyster sauce, the right amount of sugar, the right amount of white pepper in the bowl.

8, add water and mix well.

9, start a pot, add water and boil over high heat, pour in the wine.

10, in the dry tripe shreds under the water blanch 5 seconds, with a slight elasticity, fish out and drain.

11, will be the pot of oil into the chili pepper, flower pepper stir fry stir fry.

12, add half of the green onion, crushed garlic stir fry flavor.

13, and then pour in the sauce just adjusted to boil.

14, high heat, pour the shredded tripe, the remaining half of the onion, garlic.

15, and then quickly add cilantro stir fry pan can be served.

16, finally, out of the pan to serve.