2. Wash the ribs, cut into sections, and cut into sections with ginger.
3. Soak the soybean (soybean) in warm water for 2 hours until the soybean skin falls off automatically.
4. Put the pot on high fire and add ribs, salt, ginger slices, cooking wine, soy sauce, appropriate amount of water and soybeans.
5, after boiling, stew with a small fire until the meat is cooked.
6. Sprinkle with monosodium glutamate to taste and serve in a big bowl.