1, cold: gently excise the fruit tip, placed in boiling water for 2 to 3 minutes, fish out, cool water rinse, cut into fine silk, add a variety of condiments modulation.
2, fried food: remove the tip into the boiling water for about 30 seconds, fish out the water control, cut into 1 cm thick slices spare. Take lean pork slices, put in a frying pan, stir fry, then add the okra slices, high-fire stir fry, add seasoning, start the pan on the plate can be.
3, deep-fried: take the right amount of flour, add 1 egg, water to a paste, seasoning appropriate. Will remove the stick after the okra sticky batter, deep-fried until creamy yellow in the frying pan, dipped in seasoning can be eaten.
4, soup: flower soup (also divided into fresh flower soup and dried flowers) and tender pod soup, root soup, with fresh meat, eggs to do ready-to-eat soup, and its dried flowers and roots can be made separately from the old fire soup.