Main ingredients

Salty bones

200g

White radish

270g

Accessories

Cooking wine

Appropriate amount

Ginger slices

Appropriate amount

Onion

Appropriate amount

Scallops

Appropriate amount

Steps

1. Peel, wash and slice radish

2. Salty bones Cut into sections and wash

3. Soak the scallops in cooking wine and wash them

4. Prepare the ginger slices and green onions

5. First put the salted bones under cold water Pour water into the pot, remove and wash it out

6. Pour into the soup pot, add water, ginger slices and green onions

7. Cover and bring to a boil

8. Then open and add cooking wine

9. Skim off the foam

10. Then pour in radish

11. Pour in scallops, cover and cook over high heat Turn the heat to low and turn off the heat after an hour and a half

Tips

The bacon is marinated by yourself, so it is not very salty. If it is very salty, soak it in water to remove some of the saltiness. Cook later. This soup is very delicious after adding scallops, and there is no need to add chicken essence for seasoning.