Eight-month-old babies can already eat a variety of complementary foods, among which pork liver porridge can be eaten in moderation when the baby is eight months old. However, when making pork liver porridge, the pork liver in the porridge must not be put too much. It is suggested that110 or 2/8 should be added to the porridge to avoid excessive addition of pork liver, which will easily make the baby's stomach intolerant and cause indigestion.

When making pork liver porridge, you need to pay attention not to add salt to the porridge. It is not recommended to add extra salt to the complementary food eaten by the baby within one year old. Because too much salt in small-month-old babies can cause kidney damage. Therefore, the cooked pork liver porridge itself will contain salt, which is enough for the nutrition of the baby, and no additional salt can be added.

In addition, it is recommended to go to the regular market in the morning to buy fresh pig liver, observe the color of pig liver, and it should be fresh and shiny. It is necessary to avoid buying black-haired and dry pig liver. Only by ensuring the healthy and fresh ingredients can we ensure the baby's diet safety and increase nutrition for the body.