Clams and leeks and eggs can be eaten together. Here is how to make clams and leeks scrambled egg horns.

Materials: clams 100 grams, leeks 50 grams, eggs 6

Steps:

1, clams washed, "flying water" standby;

2, leeks washed, chopped standby;

3, coriander washed standby;

4, open the pan under the oil

4, open the pot of oil, burst incense ginger rice, under the clams, lard residue stir-fry;

5, and then add leeks, seasoned with salt, sugar, out of the standby;

6, the egg open and mix well, seasoned with the right amount of salt, under the fried clams and peanut oil and mix well;

7, open the pot, will be the egg batter fried to both sides of the golden brown, take out the corner of the cut, sprinkle coriander, scallion can be