Crab is a seafood that everyone likes to eat very much. Many friends like to eat it directly after steaming it, but in fact, there are many ways to do it. What should I do if I salt and pepper crabs? Let Xiaobian introduce you to the practice of salt and pepper crabs! 1 Wash the crabs and drain them for later use. 2 Dig out the shell of the crab and cut it in half. 3. Pour a proper amount of oil and ginger into the pot, add a little sugar, turn it until it bubbles, add crab and stir-fry for a while until it changes color, turn it off to medium heat, and add cooking wine for stewing. 4 Sprinkle with salt and pepper and stir-fry for a while before serving. Favorite friends can also add onion and garlic, according to their personal hobbies. In fact, the practice of salt and pepper crabs is relatively simple. If you are interested in making salt and pepper crabs, you can do it at home according to Xiaobian's method.

Hairy crabs are a very famous ingredient. Whenever hairy crabs are on the market, they will become very popular and many people often can't buy fresh hairy crabs. In addition to the usual practice of hairy crabs, there is also a practice of salt and pepper hairy crabs. Xiaobian takes you to understand the specific steps.

Stir-fried crabs with salt and pepper can be regarded as the best method of Yangcheng Lake hairy crabs. The practice of fried crab with salt and pepper includes three steps: soaking, frying and stewing. The best wine to eat is yellow wine, or a glass of cold beer. For people who like to drink, this fried crab with salt and pepper in autumn is an excellent appetizer!

1. Prepare a small brush steel ball to clean the crab. Especially the Mao Mao on the big and small clips should be scraped clean with a knife. Break off the crab legs and crab shells, wash them and put them in a plate for later use.

2. Slice the shallots and cut the shallots. Some shredded ginger and minced garlic. Twenty prickly ash. Spare.

3. Heat a large hot pot, pour the oil, then throw in two pieces of pepper and green onion, and add shredded ginger and minced garlic into the pot to saute. Stir-fry the crab quickly until the crab shell is reddish. Cooking wine is a little. Pour in soy sauce and vinegar one after another and continue to stir fry.

4. When most of the crab shells turn red, add salt and continue to stir fry. If you are afraid of burning the pot, you can pour a little cold water.

5. Finally, add the small green onion and stir fry a few times before the pan, and the delicious salt and pepper crab will be ready!

Lushan Island Hairy Crab Tip:

1, the best wine to eat is yellow wine, and among yellow wine, carved flowers are the best.

2, can also be accompanied by a glass of cold beer, fine modern flavor of hairy crabs.

Do you feel bright after seeing the practice of salt and pepper hairy crabs? Yes, salt and pepper hairy crabs are also a brand-new way to eat hairy crabs. He makes hairy crabs crispy and tender, very sweet and delicious, and can also keep the original sweetness of hairy crabs. Its production method is also very simple, and you can try it at home. When trying, you should also pay attention to your taste choice, and don't pay too much attention to taste.