1, dried bamboo shoots soaked in advance for more than 5 hours (during the period of a few water changes), wash.

2, soaked dried bamboo shoots cut into slices, pork cut into pieces; dried chili pepper cut into segments, ginger cut into small slices, garlic peeled.

3, hot pan with a little vegetable oil, into the meat, sauté until browned oil.

4, into the wine, stir fry.

5, into the soy sauce, old soy sauce, stir fry evenly color.

6, add star anise, cinnamon, garlic, ginger, dried chili peppers, rock sugar and salt, stir-fry well.

7, into the dried bamboo shoots stir fry.

8, pour in the appropriate amount of hot water, cover the pot with a lid, high heat boil and then turn to medium heat.

9, cook about 30 minutes until the pot of soup dry can be.