Speaking of fried pork intestines, I believe many people love and hate each other. After all, fat sausage, as one of the pig's internal organs, has a very strong fishy smell even after processing, but in fact, this taste has become very fragrant in the mouth, which is one of the reasons why many people love and hate it. If you don't have this taste, fried pork intestines will lose their original taste. ?

First of all, you need to prepare the following ingredients: 500g of pig intestine, 2 green peppers, 3 shallots 1 root, 3 millet peppers, 5 cloves of garlic, salt 1 teaspoon, soy sauce 1 spoon, oyster sauce 1 spoon, starch 1 spoon and peanut oil/spoon.

Step 1: Remove the pedicels of the cleaned green and red peppers, break them off, remove the seeds and cut them into small pieces, slice the green onions, cut the millet peppers into sections, slice the garlic and put them on a plate for later use! Step 2: Put the pig's large intestine into a pot, add 1 flour, 1 tablespoon baking soda powder, 2 tablespoons white vinegar and 3 tablespoons salt, then clean the pig's large intestine, wash one side and then the other. Wash both sides of the pig's large intestine until the washing water is clear, then pick it up and drain it! Put it on the chopping board, chop it gently with a kitchen knife, then chop it into small pieces, and then put it in the vegetable basket to control the moisture for later use! ?

Step 3: Transfer the dried pig large intestine to a soup pot, add 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons starch, then grab it evenly by hand, then add 1 teaspoon peanut oil, and then grab it evenly and marinate it for later use!

Step 4: Heat the pot with oil, put the pepper pieces into the pot, stir-fry until it is broken, then put the onion slices, garlic slices and millet pepper segments into the pot, stir-fry with low fire, then turn to high fire, pour the marinated pork intestines into the pot, stir-fry with high fire for 1.5 minutes, then pour the pepper pieces, stir-fry for 30 seconds, and then immediately take out of the pot and plate. Trick: the pig's large intestine is cooked quickly. When pork intestines are fried raw, the pot should be hot and the fire should be fierce. Stir-fry quickly for no more than 2 minutes. Take out the pot immediately after the rest.

Stir-fried pork intestines are delicious and skillful. Chefs share their experiences. Fry the fat sausage with hot oil before frying, so that it will be more fragrant and easy to taste during frying, and ensure that the fried fat sausage is fragrant and smooth. Friends who like to eat fat intestines may wish to try it at home!