You need to pay attention to the method when making gawk soup. First, prepare gawk, wash it after slaughter, and then drain the water in it. Both the scallion and chives should be cut into sections, and the ginger should be peeled and sliced. Tofu should be directly cut into small pieces, put in clean water, add a little salt to it, and soak for about five minutes. Then we put the pot on the fire, and the oil should be heated. We can fry both sides of the fish thoroughly. Prepare ginger slices and shallots, saute them in the pot, then pour in boiling water, add a little pepper to remove the fishy smell after boiling. Bring the water to a boil with a high fire, turn it into a low fire and continue to heat it. Cover it and cook it for about half an hour. When it is milky white, put the tofu into the pot to drain the water, then put it into the pot and simmer it for about ten minutes. Add the right amount of salt to taste, then continue to cook for ten minutes, and sprinkle with chives when you are out of the pot.

The practice of baby adding fish soup noodles

For the baby, you can eat some fish properly, which is very good as a complementary food. Ga fish noodle soup is a good choice. First, you should put some oil in the pot, add chopped green onion and ginger slices, and then start to simmer. Put the processed Ga fish in the pot and fry both sides. This can avoid the stew of meat. It can also keep the fish shape intact. After the fish is fried, just pour water directly into the pot. Generally speaking, it is enough to add two spoonfuls of soup. After stewing for about ten minutes, let's just fish out the fish and take all the meat off it. When the soup in the pot is boiled, add Longxu Noodles. It is best to cook Longxu Noodles soft, so that the noodles can be easily digested and absorbed by the baby. When cooked, you can add a little salt and pour it directly into the bowl with fish. Just add some chopped green onion to decorate it.

How to make Ga fish delicious?

The taste of Ga fish is undoubtedly very good, and there are many ways to eat Ga fish. Stewed soup is a good choice. First, clean the fresh Ga fish directly, and then gut the Ga fish to get rid of the impurities. After washing, put the fish head up and put it in a fan shape for later use. Cut the middle of the belly of Gayu directly with scissors, and then remove all the gills and internal organs of Gayu. We're going to put the bean paste and garlic paste together in a bowl, then mix them evenly and make them into sauce to eat.

You need to add a little olive oil to the hot pot. When the oil temperature reaches 60%, add the prepared sauce, stir-fry for about one minute, and add a little shredded onion. After stir-frying, we can just pour the processed Ga fish directly into the pot, add some water until it doesn't hurt the fish, then add a little soy sauce and soy sauce, add some sugar and chicken essence, and continue to stew for ten minutes after boiling over high fire, and then turn it into a small one.

Stew the fish in a pot. At the same time, cut the garlic into powder, cut the onion into powder, cut the coriander into pieces and stew for half an hour. At this time, the fish is cooked. After changing to low heat, continue stewing for a few minutes. Then we will pour in the onion, garlic and chopped parsley, and continue stewing for about two minutes. After collecting the fish soup, we can pour all the soup in the pot on the garlic, parsley and chopped green onion with a spoon, which will make the fish more tasty. When the soup is almost collected, add the red pepper oil, salad oil and a little sesame oil, and you can eat it.