Eat directly:

One of the most common ways to eat green mango is to peel off the skin, cut the green mango into small pieces and put them on a plate, so that the whole family can eat them with bamboo sticks while watching TV. ?

Eat with vinegar:

Wash and peel Isatis indigotica, then cut it in the middle and remove the core inside. Then, slice the green mango into pieces, preferably not too thick, which will affect the taste. Then add a small amount of salt to remove the color and taste. After stirring, leave it for about ten minutes. Finally, add a proper amount of vinegar and sugar, and after stirring evenly with chopsticks, you can eat the big green awn;

Eat with sour plum powder:

After peeling and removing the core, cut it into pieces, which is relatively thinner and more tasty. Then sprinkle the sour plum powder evenly on the chopped green mango meat, add a proper amount of white sugar, stir well, and leave it for half an hour before eating. As, it tastes better to put it in the refrigerator and ice it;

Mixed vegetables to eat:

Among all the methods of eating Isatis indigotica, this method may be rare. Wash the chicken and dice it. At the same time, wash the side dishes and cut them into diced pieces. After adding oil and heating in the pot, add ginger, onion and garlic, stir fry, then add diced chicken and side dishes, add salt, monosodium glutamate and other ingredients, then pour them into the plate, then add the chopped green onion, and after stirring, you can eat them.