There are many special ways to eat potatoes in Yunnan, and spicy potatoes are one of them, and the method is simple and you can never get tired of eating them! Here's how to do it!

1, prepare the ingredients and cut them.

2. Add an appropriate amount of oil to the pot, heat it to full heat, and add potatoes (pay attention to safety here, and pour potatoes from the side of the pot to prevent oil from spilling out and being burned).

three

When the potatoes are fried to golden brown, add the prepared seasoning and mix well to serve.

material

Ingredients: 200g~300g of potato, one coriander, two shallots 1~2, millet spicy according to personal preference;

Accessories: salt, oil, Chili oil and sesame oil.

Yunnan Special-Spicy Potato

1

Prepare the ingredients, peel the potatoes, clean them, and wash the shallots and parsley.

2

Cut the prepared ingredients.

three

Deep-fry until golden brown, add the cut seasoning and mix well, ready to go out!

four

Delicious spicy potatoes are ready. Do you feel drooling?

Tips

Like more spicy taste, you can add some chopped fresh millet spicy, and the taste is more refreshing!