Main Ingredients

4-6 dried abalone Half a catty of pork with ribs

3-5 slices of Jinhua ham 1 tbsp of dark soy sauce for straw mushrooms

3 tbsp of light soy sauce for seafood 2-3 slices of green onion

5-6 slices of ginger 2 pieces of dried red chili peppers

1 piece of green pepper 2 grains of spices

1 piece of cinnamon 2 pieces of Chinese strawberry

Single crystal rock sugar 4-5

Steps to make braised abalone

1. Dried abalone, hydrated for about 5 days!

2. After the hair is good, pay attention to remove the viscera part, a very small piece.

2. When it's ready, take care to remove the viscera, it's a very small piece.

3. Bone-in pork cut into large pieces, also over the oil row a little.

4. Add the spices and add to the pressure cooker

5.? Add the sliced Chinese ham

6.? Then lay the pork pieces, abalone, inject seafood soy sauce, soy sauce, wine, two bowls of chicken broth or boiling water, basically the liquid just submerged solid. Cover the lid of the pressure cooker, high heat, on the gas, reduced to the minimum fire, has been stewed for two hours.

7. Uncover the lid, high heat boil, serve! The flavor is salty and rich, the human race delicious food!