Raspberries soak white wine practices
Raspberries soak white wine practices, in life, there are some people like to use raspberries to soak wine, drink is also very refreshing, rich in a lot of nutritive value, it is good for our body, I'm going to take a look at the raspberries soak white wine practices, the relevant information.
Raspberries soak white wine practice book 1
1, the raspberries first rinsed with water, and then soaked into the salt water, soaked for ten minutes, after the water control, pay attention to the raspberries in the glass bottle should also be water control dry.
2, the control of dry raspberries into the bottle, with chopsticks or other cylindrical objects will be mashed, the glass bottle ` seven full, cover the lid, but can not be completely tightened, because the fermentation will produce a large amount of carbon dioxide, screwed too tightly will lead to the bottle burst.
3, the bottle filled with crushed raspberries in a cool, ventilated place, remember to use chopsticks to stir twice a day.
4, after two days, add the sugar and continue to stir twice a day.
5, about ten days of fermentation, raspberry wine has been layered phenomenon, raspberries will float in the top, raspberry juice in the bottom, at this time to use gauze to filter out the raspberries thrown out, at this time, the raspberry wine is more turbid, the taste of the class such as red wine, at this time to do is to be still, will be still raspberry wine in a ventilated place for half a month.
6, half a month after the wine will find that the liquid has become clear, this time using the siphon method will be poured into other bottles, and then let it sit for a week, and then siphon the liquid out of the bottle at this time, you can bottle, pay attention to as much as possible to fill, filled with the lid to be screwed to death.
Note: 1, brewing containers can be used wine altar or glass bottles, can not be used plastic bottles, plastic will be a chemical reaction with alcohol to produce a degree of material. 2, the siphon principle is the principle of the connector. Siphon tube filled with water, no gas, the water level at the water end is high, the outlet is closed with the palm of your hand or other objects. At this time, the pressure in the tube is equal everywhere. Everything is well placed, open the spout, although the two sides of the atmospheric pressure is equal, but the water level at the water end is high, the pressure is strong, to promote the flow of water out of the spout. At this point, the raspberry wine has been considered the end of brewing, if you are more eager to drink it. But if you want to drink the best flavor of raspberry wine, it is recommended that you add the appropriate amount of high white wine will be adjusted to more than 15 degrees of alcohol, sealed tightly and placed in a cool ventilated place, after more than 3 months of aging and then take out to drink. Raspberries in white wine 2 Icing sugar: 200 grams , glass bottle: 1, raspberries: 125 grams, white wine: a bottle of 50 to 60 degrees. 1, raspberries cleaned. 2, placed on paper towels to dry moisture, empty glass bottles are also cleaned to dry moisture. 3, first under the raspberries and then under the icing sugar, put together in a glass jar. 4, pour white wine, and then sealed, placed in a cool place on it, I was in the refrigerator. 5, finished. The required raw materials are 10 pounds of black raspberries, 2 pounds of sugar. Raspberry wine making process: 1, the black raspberries first cleaned with cold water, and then soaked in salt water, soaked for ten minutes, and later drained, pay attention to the black raspberries in the glass bottle will also be drained of water. 2, the drained black raspberries into a glass bottle, with chopsticks or other cylindrical objects will be mashed, glass bottles of seven full, cover the lid, but not thoroughly twisted, due to hair alcohol will cause a lot of carbon dioxide, twisted too tight will cause the bottle to collapse. 3, the glass bottle filled with crushed black raspberries into the shade and cool, remember to mix with chopsticks 2 times a day. 4, two days later, add sugar, mixing 2 times a day still have to work again 5, hair alcohol ten days up and down, the raspberry wine has long had a hierarchical situation, the black raspberries will be floating in the top, black raspberry juice in the bottom, this time to use a sandcloth will be filtered out of black raspberries thrown out, this time of the raspberry wine is more turbid, the taste of the class such as red wine, this time to do is to be put still! The raspberry wine will be placed in a cool place for ten days. 6, ten days after the wine will find that the wine has long been more and more bright, this time to choose the siphon method of pouring wine into other bottles, and then let it rest for a week, and then siphon method of pouring wine, this time you can fill the cans, pay attention to the fullest as possible, full of the outer cover to be screwed dead.