How to make Longjing shrimp

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1

Take a cup and brew a small amount of Longjing tea. Let it sit for a few minutes; filter out most of the tea, leaving the tea leaves and a sip or two of tea for later use.

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2

Cut open the back of the shrimp, remove the mud intestines, and clean the shrimp; rinse the shrimp under running water until the shrimp is tender. Jade white; drain the water; add an appropriate amount of salt and half an egg white, stir until it becomes sticky; add an appropriate amount of chicken essence and starch and stir evenly; marinate for about half an hour.

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3

Heat oil in the pot (you can use more oil).

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4

Pour in the shrimp.

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5

Score quickly (this step should be as fast as possible to avoid the shrimps from getting old).

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6

Remove the oil immediately and put it into a plate for later use.

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7

Leave a small amount of oil in the pot, heat it up, add the shrimp and stir-fry.

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8

Then pour the remaining Longjing tea leaves and tea water together.

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9

Cook in a little cooking wine.

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10

Stir-fry over high heat for a few seconds and it is ready to serve.

Tips

tips:

1. When frying, the speed should be fast to avoid the shrimp becoming old and unpalatable;

2 .Preferably use fresh live shrimp.