Soybean isoflavone is a plant bioactive element extracted from natural soybean. Because it is very similar to estrogen in molecular structure, it can combine with estrogen receptor in women and play a two-way regulatory role in estrogen, which is safe and has no side effects, so it is also called phytoestrogen. Women's Favorite Soybean Isoflavones in developed countries In the field of women's health care in Europe, America and Japan, the research and utilization of soybean isoflavones have been widely paid attention to. It is as common for local women to take functional foods with soybean isoflavones as they take vitamin capsules every day, and it has already become a healthy fashion. Application of soybean isoflavones in health care field1.Improving skin quality: The estrogen-like effect of soybean isoflavones can make women's skin smooth, delicate, smooth, full of elasticity and glow with youthful grace. 2. Anti-aging effect of soybean isoflavones: Long-term supplementation of soybean isoflavones can keep the normal level of estrogen in the body, delay the onset of menopause, and achieve the effect of delaying aging. 3. Improve menstrual discomfort: menstrual discomfort is often related to the imbalance of estrogen secretion. Long-term supplementation of soybean isoflavones can keep estrogen levels normal and achieve the purpose of improving menstrual discomfort. 4. Improve menopausal discomfort: One of the most direct effects of soybean isoflavones is that it can alleviate many discomforts of menopause. 5. Soy isoflavones prevent osteoporosis: With the decrease of estrogen secretion level, women's function of preventing bone calcium dissolution is weakened, resulting in bone loss. If soy isoflavones are supplemented in time, bone loss and osteoporosis can be prevented. 6. Soy isoflavones prevent Alzheimer's disease: The incidence of female patients is about three times that of male patients, and the incidence of patients who have both ovaries and uterus removed at the same time and those who have early menopause is high and early, and the progress is also fast. Studies have shown that supplementing soybean isoflavones and improving estrogen deficiency are of great significance for preventing Alzheimer's disease. 7. Prevention of cardiovascular diseases: Soybean isoflavone can effectively reduce the concentration of low-density lipoprotein in blood, increase the concentration of high-density lipoprotein, prevent the formation of atherosclerosis and prevent cardiovascular diseases. 8. Prevention of breast cancer: Soybean isoflavones are similar in structure to estrogen, so they can bind to the estrogen receptor on the cell surface, reducing the chance of estrogen binding with the receptor, thus reducing the activity of estrogen and reducing the risk of breast cancer in women due to high estrogen levels. 9. Improve postpartum mental disorder: after giving birth, the progesterone level of women is reduced, and the estrogen level has not recovered, thus causing autonomic nervous disorder and forming mental disorder. Soybean isoflavone can supplement this deficiency in time. 10. Soybean isoflavones improve the quality of sexual life: The estrogen-like properties of soybean isoflavones can increase the maturity of female vaginal epithelial cells and enhance the elasticity of vaginal muscles, thus improving the quality of sexual life. Recommended products: