How to make corn sweet potato millet porridge

Introduction: corn sweet potato millet porridge in fact this porridge is a lot of families are very like to use for breakfast porridge. The following is the practice of corn sweet potato millet porridge that I shared for you, welcome to learn!

1. Sweet potato a piece, wash, remove the outer skin and cut into small grains.

2. Corn washed and spare.

3. Glutinous rice washed and spare.

4. green peas grain wash and spare.

5. Cut the sweet potato grains, corn grains, pea grains and glutinous rice together into the pot, add the right amount of water, electric pressure cooker porridge program to start cooking porridge.

6. The end of the porridge program, the porridge bowl, add sugar can be eaten.

Tips

Sweet potatoes cut into small grains is after the porridge program, so that sweet potatoes and glutinous rice into one, the taste is more dense.