Seasonings: cooking wine, soy sauce, salt, pepper, oyster sauce, chili powder (you can do without), water starch
Detailed practice
1. to the market to buy a few squid, let the boss lady to help the squid into a flower knife, to take it home, the squid cleaned up and spare. Prepare 2 green peppers and half an onion, cut them all up and set aside.
2. pot of water, the water boiled, the squid into, blanch a little water, probably blanch water for about 15 seconds on it, the blanched squid fished out drained water spare. Don't blanch for too long, or the squid will be older and taste bad.
3. Put oil in the pot, put the onion, ginger and garlic into the sauté, the aroma came out, put the onion and green pepper also put into the stir-fry. Stir-fry until the onions and peppers are broken, put the blanched squid, continue to stir-fry for 1-2 minutes.
4. When the time is up, season the food. Add cooking wine, soy sauce, salt, pepper, oyster sauce, chili powder, stir fry them evenly, if you don't like chili, you can leave it out. Replace the salt with pepper salt, the flavor will also be better. Stir fry evenly, pour in the appropriate amount of water starch, and when the soup is thick, you can turn off the fire.
5. Stir-fried squid out of the pan on the plate, this one simple home cooking squid is done, the flavor is great Oh, and fragrant and delicious, like you can try
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