More than 99% of the genetic components of soybean oil have been decomposed into chemical molecules, which have no genetic function. Soybean oil contains almost no complete gene fragments after repeated processes such as deep processing, squeezing and distillation.
That is to say, all of them have become chemical molecules, and there is no genetic structure. Even if it is transgenic, the transferred gene components are infinitely decomposed and digested invisibly. Even if the genetic modification itself has risks, if it is made into oil, the risks will be very small.
At present, the genetically modified soybeans on the market are imported from abroad, which have not only passed the domestic safety evaluation, but also passed the evaluation of the most conservative EU safety evaluation center for genetically modified organisms. It has been approved for listing for nearly ten years, and no obvious toxic effect has been observed.
Legally genetically modified food is evaluated by the Genetically Modified Safety Evaluation Center of the Ministry of Agriculture through a series of safety risk steps including "field test", "animal food safety experiment" and "biosafety evaluation".
Expand the data to identify the basis of genetically modified soybeans.
1, transgenic soybeans are cultivated for insect resistance and drug resistance, so the discrimination method should proceed from this feature. Generally, non-transgenic soybeans can occasionally see traces of moth.
2. Non-genetically modified soybeans are prone to insects if they are not well preserved, while genetically modified soybeans are usually neat and tidy, and almost no traces of insects can be seen.
3. It is difficult to distinguish whether it is non-transgenic by germination method. After testing, both transgenic and non-transgenic seeds can germinate.
People's Network-Imported genetically modified soybeans are safe to eat
Ministry of Agriculture-Genetically modified foods are as safe as non-genetically modified foods.