1. Ingredients: 35 soft-shelled turtle eggs, 3 slices of ginger, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 pieces of rock sugar, 2 cloves of garlic, appropriate amount of perilla leaves and a little mint leaves.

2. First, put the turtle eggs in water for 2-3 minutes;

3. Wash the sand on the turtle shell with flowing water, as gently as possible, otherwise it will be more easily broken like a thin paper shell;

4. Heat oil in the pot, saute ginger, garlic, perilla leaves and mint leaves, and add rock sugar;

5. Add turtle eggs and stir fry for a while;

6. Add soy sauce, soy sauce and cooking wine, continue to stir fry and mix well;

7. Gently press the turtle eggs to taste the sauce.

8. It takes about five minutes from A _ egg to the pot, and it can be served when the sauce is thick.