Cake is an ancient western pastry, which is usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are used as auxiliary materials. After stirring, concocting and baking, it is made into a sponge-like snack.
Cake is a kind of pasta, usually sweet. A typical cake is made by baking. The materials of the cake mainly include flour, sweetener (usually sucrose) and binder (usually eggs, but vegetarians can substitute gluten and starch).
Shortened oil (usually butter or margarine, cakes with low fat content will be replaced by concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).
Origin:
The earliest cakes were made of several simple materials.
These cakes are symbols of ancient religious myths and miraculous superstitions. The early economic and trade routes imported exotic spices from the Far East to the north, nuts, toilet water, citrus fruits, dates and figs from the Middle East, and sugar cane from eastern and southern countries.